ALWAYS HIGH STANDARDS

Our kitchen and bar will continue to follow all government health and food safety guidelines to ensure a safe and seamless experience for our guests.

 

​

CLEAN, CLEAN & CLEAN AGAIN

We will be sanitizing after each guest and high contact touchpoints and washrooms are sanitized frequently, and diligently, throughout the day.

​

​

STAY HOME IF NOT WELL

Our Team’s health is monitored daily. Staff is asked to stay home with any symptoms of illness, no matter how minor. We ask our customers to do the same.

​

​

WASH HANDS A LOT

Our team is washing their hands again and again and again. There is also hand sanitizer available for your use.

​

​

RESPECT THE BUBBLE

All tables are separated in compliance with provincial health & safety guidelines. Please respect physical distancing by staying 6ft away from other guests. Maximum 6 guests per table at this time and no table hopping please!

​

​

REDUCING TOUCHPOINTS

Our menus are available digitally and on the chalkboard ….no paper as we are still trying to save the planet.